Piemonte IGP Hazelnuts & 24K Gold
A masterpiece of Italian tradition reimagined for the modern connoisseur. Whole Piemonte IGP hazelnuts, considered the world's finest, are roasted to golden perfection before being folded into 62% dark couverture. Each bar is finished with a dusting of edible 24-karat gold leaf. Intensely nutty, impossibly luxurious, and visually breathtaking.