Silken Alpine Milk & Caramel Embrace
Surrender to the softest chocolate experience imaginable. Velvet Milk is born from premium 45% cacao from the ivory coast, blended with single-breed Alpine milk from Swiss pastures, slow-conched for 72 hours to achieve an impossibly smooth, creamy texture. Warm caramel and Madagascar vanilla notes melt on the tongue in a moment of pure, unhurried indulgence.